Nordens Folkekokken

June 23, 2010

I didn’t take this picture. I didn’t eat this meal. But I did have a meal just as beautifully presented as this at Nordens Folkekokken in Aalborg, Denmark.

Sadly nothing to do with Denis Norden, Nordens Folkekokken is owned and run by Corden Bleu head chef Johan Bulow; a deadringer for Whose Line is it Anyway? regular Ryan Stiles. And Johan was a most welcoming and informative host. He’d very kindly invited us along as his guests as part of us winning a weekend away in Aalborg from the lovely people at (Oh, and I should point out, everyone is going to be lovely, kind etc. We’d won a prize! Get with the programme! I’m hardly going to slag them off, am I.)

Oh, another incidental, but surely I can’t use brackets again. Here it is: In Danish pubs you can get slags for just a few krone. We saw one man order six and he was brought some wormy sausages in a cup.

Ok, that last bit was a little rude. But, he hadn’t bought them in Nordens Folkekokken so it’s ok.

I asked Johan what Folkekokken means, though stupidly forgot to ask him about Nordens. Folkkokken is the people’s kitchen. It’s good food at reasonable prices. Johan said it was food for all, “from the banker and the lawyer to the mistress and the pickpocket.” At which point I said “I’m glad you’ve got us two covered.” He didn’t laugh. but I laughed inside and Zoe maybe did too, to please me.

Johan decided to open the Folkekokken after the crisis. I didn’t ask him what crisis. That seemed rude to me. I worried about whether it involved his favourite pet maybe, but Zoe seemed to think he was talking in broader terms and that he might have been referring to the global financial crisis. I guess now we’ll never know.

But I’m glad he opened the restaurant and I’m glad he is offering “food based on the classical Nordic kitchen and cooked in new ways with local herbs, berries and flavours – based on the best ingredients.” You can find out more on this here.

We let Johan advice us on the courses as the menu was in Danish. I’m no food critic (Zoe is and I hope she will leave some notes on what we had) but it was all lovely and local. And each course was accompanied by a complementary wine selected by Johan (complimentary too in a way, since the wine is included in the menu). Of course I had to go and spoil things by sticking with beer. I know that must seem awful but I am in a country that brews probably the best lager in the world. I’m shameless and that’s that.

If you go to Aalborg (and you should) then do call in. The prices range from 350DK (just under £40) for three courses (with wine) to about 550DK for the full five courses, and if you are there midweek it’s 50DK cheaper. Now that may seem dear but drink is included and the food was sensational. If you’re a lawyer take the mistress.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: